Angel’s Envy Bourbon Review

Angel’s Envy is Kentucky Straight Bourbon Whiskey that has been finished in port pipes, which is unusual for bourbon but common for scotch.Angel's Envy Bourbon It is the brainchild of Lincoln Henderson. Angel’s Envy apparently skirts a line with respect to the arcane legalities of American whiskey labeling, as the Federal Standards of Identity for Bourbon are pretty strict as to what you can call “Bourbon.” This is why the bottle clearly indicates how it has been finished, to avoid any miscommunication that would defy those standards.

Age: At least 4 years (probably more like 5-7)
Proof: 86.6°
Price: $46.00
Volume:750mL

Color: Light golden honey. In lightness, almost closer to the color of many scotches than a normal bourbon. I would think that the port pipes would give it a darker color, but no.

Nose: Light and very sweet, with a clear whiff of vanilla, and also a bit of a light floral scent.

Palate: Nice and creamy, with vanilla and dried fruits prominent, especially dried apricot, and a little bit of fig drizzled with honey.

Finish: Glowing, with a bit of pepper and warming spices, medium length.

Overall: I love this whiskey. I’ve been holding on to this bottle for some time, taking a dram every now and again, and revising the tasting notes in my spreadsheet several times. It’s not perfect for every occasion, as it is definitely very sweet and also a bit low proof—you’re not going to want to drink this any way but neat. It is a fantastically crafted bourbon, and the peppery finish really clears the sweetness for the palate and gets you ready for the second dram. Hopefully we’ll see more innovation tempered by careful craftsmanship of this type in the future. Thank you, Mr. Henderson!

Rating: A 

Whiskey Review Post Formats

One of the exciting things about getting my blog up and running is having a place to post some longer-form whiskey reviews. (I’ve done some micro reviews on Twitter.) My first is my review of Baker’s! (Actually, one I’ve had stored in a spreadsheet for some time.) But the real question is, what style for the reviews? I tried a pretty long, structured version like Whiskey Wonka or Bourbon Enthusiast, but should I go for a shorter, less formal review like Sku or John Hansell?  Longer, informal, more narrative reviews like Drinkhacker or Scotch & Ice Cream? What sort of reviews do you like to read?

Baker’s Bourbon Review

Bottle of Baker's BourbonAge: 7 years
Proof: 107°
Price: $43.00
Volume:750mL

Color: Medium-dark amber

Nose: Dry sawdust and hay. A splash of water brings out some nice sweet and floral notes.

Palate: Starts with candied fruit that evolves quickly into heat and spice, burns in the nose. The 107° really shows on this one. A splash of water helps, brings out lot of caramel, but it’s almost too sweet.

Finish: Nice and long, a lot of black pepper and oak.

Overall: Baker’s is a good bourbon, less rye than a lot of the Jim Beam small batch bourbons. It turns out to be a tricky bourbon to drink, though, since the heat really comes through when you take it neat, while water makes it almost too sweet. The big problem with Baker’s is the price: you can get better bourbon’s for less. Compare this to Old Weller Antique, which is the same proof without as much heat, definitely sweeter but easier drinking and more interesting overall, and usually only runs $25 or less.

Rating: B+