Category Archives: Meta-Blogging

A Great Recommendation for an American Whiskey Sampler

Chuck Cowdery, a great America whiskey historian and the self-publisher of the Bourbon Country Reader (remarkable in its own right as a snail-mailed, paper newsletter in this day and age), has posted a great recommendation for those looking to give a whiskey gift (he posted it in the context of Mothers and Fathers days), to have as a good start at American whiskey starter collection, or those interested in learning more about the American whiskey industry—that is, bourbon, Tennessee, and rye whiskey, which focused on the political economy and material production process behind our whiskeys:

Micro-distilleries aside, every drop of American whiskey (bourbon, Tennessee and rye) is made by eight companies at 13 distilleries. The gift? A sampler of one bottle from each, either the eight or the 13.

I particularly like the distillery-based suggestion:

One from each of the 13 distilleries: Maker’s Mark (Maker’s Mark), Knob Creek (Jim Beam Clermont), Bookers (Beam Booker Noe), Woodford Reserve (Woodford Reserve), Old Forester Birthday Bourbon (Brown-Forman), Jack Daniel’s Single Barrel (Jack Daniel’s), George Dickel No. 12 (George Dickel), Bulleit Rye (MGP), Evan Williams Single Barrel (Heaven Hill), Four Roses Single Barrel (Four Roses), Buffalo Trace (Buffalo Trace), Ridgemont Reserve 1792 (Barton 1792), Rare Breed (Wild Turkey).

I suggest you head over and read the whole thing!

I Drink, Therefore I Blog

What, if anything, do whiskey and philosophy have to do with each other?

For me, the question is easy. When I drink, I like to drink whiskey. I am also a philosopher, in the sense that I teach and write in the academic field of philosophy. Whiskey and philosophy are united in being two of my passions (though they should be combined only in moderation).

The posts on this website so far started as a set of posts on my personal homepage. It is just a loose collection of whiskey reviews and interesting little tidbits. When I decided to rearrange my web presence recently, I came up with the idea of putting the whiskey stuff on a site called “The Whiskey Philosopher,” without thinking much about what that meant.

The world doesn’t just need one more site of whiskey reviews and news, or opinions about the industry. If I am going to have a site like this, it needs to do something interesting and distinctive. It needs to be rewarding to write and interesting to read. One thing I have to offer the whiskey world is my training as a philosopher. So, what can philosophy offer the world of whiskey blogging? And what can whiskey offer to the philosopher qua philosopher? Continue reading I Drink, Therefore I Blog

Whiskey Review Post Formats

One of the exciting things about getting my blog up and running is having a place to post some longer-form whiskey reviews. (I’ve done some micro reviews on Twitter.) My first is my review of Baker’s! (Actually, one I’ve had stored in a spreadsheet for some time.) But the real question is, what style for the reviews? I tried a pretty long, structured version like Whiskey Wonka or Bourbon Enthusiast, but should I go for a shorter, less formal review like Sku or John Hansell?  Longer, informal, more narrative reviews like Drinkhacker or Scotch & Ice Cream? What sort of reviews do you like to read?